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DerGrimmigeZwerg
DerGrimmigeZwerg
9 hours ago

I repeat again: He is a keeper! Don’t you dare break it off, Lucas.

Zair
Zair
9 hours ago

I’m pretty sure after his conversation with Ethan that he’s going to come clean about being D-Pad. 80% sure.

But Tim’s very good at making me guess wrong, so…

(But yeah, don’t break it off!)

Last edited 9 hours ago by Zair
DerGrimmigeZwerg
DerGrimmigeZwerg
7 hours ago
Reply to  Zair

Maybe. My fear is though, that he uses the reason of “he’s a cop and he might know our secret identity” to break off the relationship because he’s getting cold feet. He was just looking for something casual after all.

The Legacy
The Legacy
4 hours ago

Hey, now. If I were dating casually and some was able to make awesome food, if asked, I’d be willing to ditch that casual title in a heartbeat! 😋

Danidas
Danidas
3 hours ago

He is too much of a keeper to an almost creepy level of perfection. Which makes me worried about the calcium contents of his closets.

Flanker
Flanker
8 hours ago

I’m a Lucas level chef 😀

The Legacy
The Legacy
4 hours ago
Reply to  Flanker

Same! 😅

AustynSN
AustynSN
8 hours ago

I’ve created masterful recipes that could impress even the pickiest eaters. Heck, my stuffing recipe is specifically for those who don’t like stuffing (myself included) and I have yet to encounter somebody who doesn’t like it.
I’ve created a low carb pie crust that is better than standard. (Really just a short bread.)

That said, I still can’t do the “appropriate” amount of spaghetti and usually just end up having a LOT of leftovers.

GUNnibal
GUNnibal
7 hours ago
Reply to  AustynSN

As someone who has been eating Italian cuisine for years, I can definitively state that there is no such thing as too much spaghetti.

Gonfrask
Gonfrask
6 hours ago
Reply to  GUNnibal

I was going to say the same, always a final bit more of pasta, just in case 😅

Scortch
Scortch
7 hours ago

I was always under the assumption the appropriate amount of pasta was, assume fifteen more people are just going to randomly show up

Austin Mills
Austin Mills
6 hours ago

Okay, I was iffy about the mustache, but cooking like that? He’s a keeper.

Pulse
Pulse
6 hours ago

portions are easy with pasta. open box, cook contents, eat. obviously style and extras are important for personal taste at this point.

Alberto
Alberto
4 hours ago

Ok, after that pitch, I’m gonna need a recipe Tim. My mouth is watering.
And Lucas would be a damn fool to let this fall apart.

Clell
Clell
3 hours ago

Cop-Guy is going to turn out to be a hero, isn’t he? I mean, his Supranym is probably not going to be ‘Cop-Guy’, but this is leading to something.

Drew
Drew
3 hours ago

Hey! I did salmon last night! Mine was with mushroom risotto, though.